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OYEZ, OYEZ!

Knights Crossing on 2025-12-22
Von Baroness Estrid und Baron Adam (English below) Liebe Freundinnen und Freunde der Baronie, während die Winterzeit einkehrt und es insgesamt etwas ruhiger wird, möchten wir euch allen hier in Knight’s Crossing herzliche Feiertagsgrüße senden. Ganz read/watch more

Syrup Kisses for Postwar Christmas

Culina vetus on 2025-12-21
For the first time this month, I had a day to myself, and it was spent mostly Christmas baking. Like every year, I added one untested recipe to my usual favourites. This year, it was a highly economical version of … Continue reading → read/watch more

Spice Wafers

Culina vetus on 2025-12-20
Finally, some breathing space and another quick recipe from the end of book five of Staindl’s cookbook: Filled wafers, also called spread-on (auffgestrichens) ones cxcii) Take wafers and cut them into squares as long as a hand. Then take a … read/watch more

The girl who gave her name to a potato

Ava's Corner on 2025-12-19
Yes. A potato. I know, I know, those aren’t period. But grab a nice drink and sit yourself down. This story is CUTE! Once again I am taking you to the north of my country: Friesland In 1905, a potato farmer and farming teacher in Friesland named read/watch more

Capon Soup with Grated Cheese

Culina vetus on 2025-12-18
Life has not let up much, but I have a brief recipe today. A capon soup with cheese clxxxix) Boil the capon in its own broth. Pour the broth onto toasted semel slices. Take good Wendish cheese or some other … Continue reading → read/watch more

Trying the Chicken in Wine-Lemon Sauce

Culina vetus on 2025-12-14
The crazy density of the past week is slowly receding in the rear view mirror, and today I actually had the chance to try out a recipe from my recent batch: Staindl’s stewed chicken. To stew (einzudempffen) young hens clxxii) … Continue reading → read/watch more

4. Jänner: Jahresauftakt-Training mit Sir Aelric

SCA Osterreich - Schwertkampf on 2025-12-13
Am Sonntag, dem 4. Jänner 2026 begehen wir das Schwertkampf-Jahr mit dem traditionellen Auftakttraining. Besonders freuen wir uns über hohen Besuch: die besondere Zierde der Ritterschaft Drachenwalds, Sir Aelric of […] Der Beitrag 4. Jänner: read/watch more

Finally good photos of one of 12th century gowns

Eva's historical costuming blog on 2025-12-7
I made this dress from slk shantung back in 2014.  But I never managed to get a good photo of it, just very dark ones from Double Wars 2015Or sitting down, at Double Wars 2014But I wore it to Gotvik's Christmas party today, and my friend Mattias read/watch more

A Variation on Spießkuchen

Culina vetus on 2025-12-7
Tonight, I have another playful and quite demanding recipe, a variation on the theme of Spießkuchen, but richer and more decorative: A courtly dish called the circle/circlet (der raiff) cxcii) Serve it as a dish (ain richt, i.e. as part … Continue read/watch more

Stewing Chicken in Sauce

Culina vetus on 2025-12-4
Apologies for the long interval between posts. It is a rather intense week, and I do not expect things to let up appreciably before Christmas. So tonight, I must leave it at a brief recipe again. How to stew chickens: … Continue reading → read/watch more

 

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